UPSIDE Foods Makes History with First Consumer Sale of Cultivated Meat in the US and Highly Anticipated Restaurant Debut

Key Facts

- UPSIDE Foods launched at renowned Michelin-starred Bar Crenn, introducing its delicious, whole-textured cultivated chicken to consumers for the first time and completing the first consumer sale of cultivated meat in the US * The invited attendees of this historic launch event were the winners of UPSIDE's social media contest, who were selected for their commitment to fostering a better future.
Chef Dominique Crenn and UPSIDE Founder and CEO Uma Valeti were hosts for the historic meal * UPSIDE's cultivated chicken will be available at Bar Crenn through a series of ongoing UPSIDE dinner services, starting later this year , /PRNewswire/ -- UPSIDE Foods, the leading cultivated meat, poultry and seafood company, announced today that its cultivated chicken – grown directly from real animal cells – has launched at the renowned Michelin-starred Bar Crenn in San Francisco, California.
UPSIDE Foods' Cultivated Chicken Dish at Bar Crenn The restaurant debut of UPSIDE's cultivated chicken followed the announcement that UPSIDE has been approved to sell its cultivated chicken in the U.S.
"The landmark sale of UPSIDE's cultivated chicken at Bar Crenn officially marks cultivated meat's debut into the U.S. market," said Dr. Uma Valeti, CEO and Founder of UPSIDE Foods.